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Churrascarias lamb skewers

Churrascaria lamb skewers

PT45M

1
Oil some metal skewers and set aside
2
Cut lamb steaks into 3cm pieces (about 40). Combine vinegar, oil, garlic, paprika, lemon rind and thyme in a medium bowl and marinate for 10 minutes while you make the sauce
3
Mix together all the ingredients for the ají sauce and set aside
4
Thread the red onion, red peppers and lamb alternately onto the skewers
5
Cook the skewers on a barbecue or in an oiled griddle pan over medium-high heat until browned all over and lamb is cooked through, about 15 minutes. Serve with creamy ají sauce
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