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Rudolph's breakfast

Rudolph's breakfast

PT15M

1
Place the porridge oats into a bowl and mix in the milk, honey and crème fraîche. Leave in the fridge to soak overnight (if it goes too thick, add a little more milk in the morning)
  • 200g of rolled porridge oats
  • 400ml of milk
  • 160g of half fat crème fraîche
  • 40g of honey
2
The next day, add some cut grapes, banana, dried cranberries, apple and a small dollop of crème fraîche
  • 1 banana
  • 1 apple, roughly chopped
  • 100g of grapes
  • 100g of dried cranberries
3
Divide the porridge into bowls and top with small dollops of crème fraîche. Place a cherry on top of each dollop to make Rudolph's nose, serve with a little extra milk if necessary
  • 4 glacé cherries

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