> Recipes > Pineapple

Blackthorn sour

Blackthorn sour

Blackthorn sour

PT5M

PT1H

Why not try?

1
For the pineapple compote, peel and cut the pineapple into 2-3cm chunks, then add to a pan with the cloves, sugar and water
  • 1 pineapple, around 1kg in weight
  • 500ml of water
  • 500g of sugar
  • 2 tbsp of cloves
2
Bring up to 70°C on a low to medium heat and cook for 45 minutes. Remove from the heat, allow to cool, then add the Kirsch and the lemon juice. Divide into batches and either freeze or store in the fridge
  • 100ml of kirsch
  • 50ml of lemon juice
3
Place 15g of pineapple compote into a shaker, along with the gin, lemon juice, galliano and egg white. Add enough ice to come half way up the shaker and seal with a lid or Boston glass
4
Shake hard for 30 seconds before transferring all the contents in a Falcon tumbler (pictured). Garnish with the red currants, rosemary, orange peel and a light dusting of icing sugar
  • redcurrants
  • rosemary
  • orange peel
  • icing sugar

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Blackthorn sour

Pineapple compote

Garnish

Comments ()

Blackthorn sour

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...