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Popping chocolate orange bites

Popping chocolate Rice Krispie cakes

PT25M

1
Line a baking tray (32 x 23 x 5cm) with baking paper
2
Place the chocolate in a bowl and heat on a low power in the microwave - stirring every 45 seconds until completely melted
  • 250g of dark cooking chocolate
3
Stir in the crème fraîche, zest of 2 oranges and the Rice Krispies. Allow to cool slightly
  • 100g of crème fraîche
  • 2 oranges, zest only
  • 200g of Rice Krispies
4
Gently stir in the popping candy. Pour onto the lined tray
  • 15g of popping candy
5
Use the back of a large spoon to spread evenly onto the tray and while still soft sprinkle with the zest of the 3rd orange and the grated white chocolate
  • 1 orange, zest only
  • 20g of white chocolate, grated
6
Place in the fridge to set for a minimum of 2 hours before cutting into bite-size squares and serving

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  • Chocolate rice krispie cakes

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