Chocolate mousse

Chocolate mousse

Chocolate mousse

Ingredients

Chocolate casing

Chocolate mousse

Caramel mousse

  • 500g of caster sugar
  • 70ml of double cream, semi whipped
  • 50ml of double cream
  • 1/4 gelatine leaf

Chocolate glaze

Equipment

  • Bain-marie
  • Acetate roll 0.75mm thick