This chocolate freakshake recipe is the ultimate indulgence – rich chocolate milkshake, billowing clouds of whipped cream, chocolate ganache, a toasted marshmallow and a cube of brownie to top it all off – just don't expect this to be kind on the waistline! For another slice of sugary fun, check out Sally's salted caramel freakshake recipe.
Melt 50g of the chocolate in a bowl over a pan of simmering water, remove from the heat and whisk in 100ml of the double cream to make a smooth, glossy ganache. Transfer to a squeezy bottle or piping bag
Whip the remaining double cream and transfer to a piping bag fitted with a star nozzle
Blend the chocolate ice cream with the milk
Using a blowtorch, toast the marshmallow until golden
Line the inside and outside of a glass with lines of the chocolate ganache. Pour in the milkshake then add a large scoop of ice cream
Pipe the whipped cream around the top of the glass
Thread the marshmallow and chocolate brownie onto a wooden skewer and rest on top of the cream
Add the chocolate wafers, drizzle over some more chocolate ganache and grate over some dark chocolate
Finish with a couple of straws and serve straight away
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