It can take decades of dedication and dogged effort to win a Michelin star. Josh Eggleton, though, was ‘shocked’ to win his first Michelin star at the age of 27, after only a few years of being a Head Chef.
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Put the butter, sugar and golden syrup together in a pan and cook on a low heat. Meanwhile, melt the chocolate in a bain marie
455g of butter
455g of brown sugar
140g of golden syrup
250g of milk chocolate
Add the oats, melted chocolate and hazelnuts and mix in well
680g of oats
125g of hazelnuts
Pour the mix into a baking tray and then put in the oven at 180°C/gas mark 4. Heat through for 20 minutes and then put in the fridge to chill. Once set, cut up into small pieces and serve as a petit four
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