> Recipes > Oat

Milk chocolate and hazelnut flapjack

Milk chocolate and hazelnut flapjack

PT40M

1
Put the butter, sugar and golden syrup together in a pan and cook on a low heat. Meanwhile, melt the chocolate in a bain marie
  • 455g of butter
  • 455g of brown sugar
  • 140g of golden syrup
  • 250g of milk chocolate
2
Add the oats, melted chocolate and hazelnuts and mix in well
  • 680g of oats
  • 125g of hazelnuts
3
Pour the mix into a baking tray and then put in the oven at 180°C/gas mark 4. Heat through for 20 minutes and then put in the fridge to chill. Once set, cut up into small pieces and serve as a petit four

Ingredients

Metric

Imperial

save recipe
recipe saved

Comments ()

Milk chocolate and hazelnut flapjack

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.