The interesting combination of chocolate and cumin elevates this simple fudge recipe from Paul Foster. Try the combination for yourself!

Method
1.
Combine the double cream, caster sugar and glucose in a pan. Place over a low-medium heat and allow to slowly come to the boil, whisking continuously
2.
Bring to 118°C and remove from the heat, add the chocolate and cumin and whisk well by hand for 2 minutes
3.
Cling film the bottom and sides of a 1inch deep tray. Pour in the fudge mixture and leave to set for at least 1 hour
4.
Once set, slice into small cubes and serve
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Ingredients

Equipment

  1. Thermometer

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You may not have tried the combination of chocolate and cumin but Paul Foster's fudge recipe - which features the combo, offers the perfect chance to try it out

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