The interesting combination of chocolate and cumin elevates this simple fudge recipe from Paul Foster. Try the combination for yourself!
Combine the double cream, caster sugar and glucose in a pan. Place over a low-medium heat and allow to slowly come to the boil, whisking continuously
Bring to 118°C and remove from the heat, add the chocolate and cumin and whisk well by hand for 2 minutes
Cling film the bottom and sides of a 1inch deep tray. Pour in the fudge mixture and leave to set for at least 1 hour
Once set, slice into small cubes and serve
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Find out why Corney & Barrow match this Chocolate and cumin fudge recipe with a sweet white wine