In this recipe, the dense, peanut-spiked chocolate biscuits provide a perfect, almost savoury contrast to the sweet and bitter coffee ice cream, with added crunch from the salted peanuts to finish. The biscuits will keep well in an airtight tin for a week, so you can make up the sandwiches as and when during the week for a coffee-chocolate fix.
As these particular biscuits were made with the ice cream in mind, they’re a bit intense to snack on by themselves.
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