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Chocolate chip marmalade cupcakes

by Camilla Hawkins
Chocolate chip marmalade cupcakes

Chocolate chip marmalade cupcakes

PT1H

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Ingredients

Metric

Imperial

1
Preheat the oven to 180°C/gas mark 4. Line a 12 bun tray with 12 paper cake cases
2
Put all the ingredients (except the milk, marmalade and chocolate) into a cake mixer and mix at high speed until well combined
3
Add enough milk to make a flowing cake batter. Fold in the chocolate and marmalade
4
Divide the batter between the 12 cake cases and place ¼ tsp of marmalade on top of each cake. Bake in the oven for 20 – 25 minutes until they spring back to touch
Preparing the cupcakes
5
Allow to cool on a rack. Mix the icing sugar and orange juice together and decorate the cakes once cool
Marmalade cupcake

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Chocolate chip marmalade cupcakes

 
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