> Recipes > Chicken breast

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

PT1H15M

Why not try?

1
Make a small incision in the thickest part of each chicken breast, being careful not to cut all the way through but allowing enough room for the stuffing
  • 4 skinless chicken breasts
2
Divide the cranberries into 4 equal portions and stuff into the incision of each breast. Season the chicken with a pinch of salt and pepper and arrange 2-3 basil leaves on top of each breast
  • 100g of dried cranberries
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 bunch of basil
3
Wrap a slice of Parma ham around each breast, ensuring you cover the basil and the opening of the incision. Wrap each breast tightly in cling film and place in the fridge
  • 4 slices of Parma ham
4
Preheat the oven to 190˚C/gas mark 5
5
Remove the stem from the cauliflower and cut into quarters. Using a small sharp knife or your hands, break the cauliflower up into small florets
  • 1 cauliflower
6
In a large bowl, combine the vegetable oil, salt, garlic and cauliflower. Toss to coat the florets and spread out on a baking tray
  • 1 tbsp of vegetable oil
  • 1 pinch of salt
  • 1 garlic clove, peeled and crushed
7
Place into the oven for 20-25 minutes until tender and browned at the edges
8
Meanwhile, add the breadcrumbs, parsley, thyme, oregano, olive oil and Parmesan to a bowl and mix well
  • 120g of breadcrumbs
  • 2 tbsp of flat-leaf parsley, chopped
  • 1 tsp thyme
  • 1 tsp dried oregano
  • 3 tbsp of olive oil
  • 30g of Parmesan
9
Once tender, remove the cauliflower from the oven and toss with the crumb mixture. Place back on the baking tray and set aside. Increase the oven temperature to 220˚C/gas mark 7
10
Place a heavy-based pan over a high heat and add olive oil. Once hot, add the chicken breasts and cook until golden, approximately 2-3 minutes. Turn and repeat to cook the opposite sides
  • 1 tbsp of olive oil
11
Transfer the breasts to an oven dish and bake for 10–12 minutes, or until the chicken is cooked through. 5 minutes before the chicken is ready, return the cauliflower to the oven
12
Remove the breasts and cauliflower from the oven and divide onto 4 plates. Serve immediately

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Stuffed chicken breasts

Cauliflower cheesy breadcrumbs

Comments ()

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...