> Recipes > Chicken skin

Chicken skin butter

Chicken skin butter

PT40M

Ingredients

1
Preheat the oven to 180°C/gas mark 4
2
Using a small sharp knife, lay the skins skin-side down on a board and scrape off any excess fat and remaining meat. You should be left with just the thin skin
3
Lay the skins stretched out flat on a greaseproof lined baking sheet and sprinkle with a pinch of flaky sea salt
4
Lay a second sheet of greaseproof paper over the skins then weigh down with another tray. Place in the oven for 10–15 minutes until golden and crisp
5
Place one of the skins in a food processor and pulse until broken up. Add the butter and a pinch of salt and blend until incorporated
6
Using a plastic spatula, scrape all the fat from the baking tray into the blender and blend again until emulsified
7
To serve, crumble part of the remaining chicken skin over the butter
8
Store any leftover chicken skin in an airtight container in a cool dark place for up to 1 week. The butter will keep for 3 days in the fridge, or wrap it in cling film and freeze

Comments ()

Chicken skin butter

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.