There is nothing more comforting than chicken cooked in a creamy sauce, with or without wine and usually with mushrooms. It’s often my “dinner party recipe” of choice, and the beauty is that you make it a few hours before you need to serve it, and then just gently reheat it with the sauce just before serving. Basically, you cook your mushrooms and chicken, and then make a white sauce separately and just bring it all together about 10 minutes before serving.
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