> Recipes > Cocktail

Cherry chocolate cooler

Cherry chocolate cooler

Cherry chocolate cooler

PT25M

Why not try?

1
Add the water and sugar to a saucepan and bring to a simmer. Place the chocolate in a large bowl, pour the hot liquid over the chocolate and whisk to dissolve
  • 50g of golden caster sugar
  • 800ml of water
  • 400g of 75% dark chocolate, broken into pieces
2
Add the ice to a blender until it is half-full. Add the cherries, pour in the chocolate and blitz for 1 minute. Divide between glasses and mix in a shot of your favourite liqueur
  • crushed ice
  • 75g of cherries, tinned or fresh
  • 100ml of kirsch, or liqueur of your choice

Ingredients

Metric

Imperial

Comments ()

Cherry chocolate cooler

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...