This carrot fudge recipe by Vineet Bhatia is a delightful after-dinner sweet with the spicy notes of cardamom. Use young carrots as they are sweeter. Khoya is often used in Indian or Pakistani cuisine and is made by either drying or reducing milk. You can buy khoya and ghee from good Indian grocery stores or online.
While Vineet Bhatia has borrowed from European traditions to plate up his food, the manner and matter of his dishes are unmistakably those of India, handled with immense sophistication and personal panache.