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Caesar dressing

Caesar dressing

PT5M

1
Place the mustard, salt, pepper, vinegar, garlic, anchovies and egg yolk in a food processor and blend to a smooth paste
  • 1/3 tsp English mustard
  • 2 anchovy fillets
  • 1 1/4 tsp white wine vinegar
  • 1/2 tsp garlic, finely chopped
  • 1 egg yolk
  • 1 pinch of salt
  • 1 pinch of black pepper
2
Slowly pour in the oil, with the blade still running on a low speed, until the sauce starts to thicken and emulsify
  • 120ml of vegetable oil
3
Next, add the lemon juice, Parmesan, Worcestershire sauce and Tabasco. If the mixture is too thick, add a little water. If your dressing splits you can add lemon juice to help bring it back together again

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  • Caesar dressing

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