> Recipes > Spring onion

Burnt spring onion crema

Burnt spring onion crema

PT30M

If you're short on time, you can skip making your own homemade crema and use 200ml of sour cream instead.

Ingredients

  • Burnt spring onion crema

  • 2 bunches of spring onions
  • salt
  • Homemade crema

  • 200ml of double cream, preferably organic
  • 1 1/2 tbsp of buttermilk, preferably organic
1
To begin, make the crema. Place the double cream in a pan and heat until it reaches 35°C. Remove from the heat, transfer to a glass jar and pour in the buttermilk
2
Loosely place the lid on the jar and set aside in a warm place for 24 hours. After this time, tighten up the lid and store in the fridge
3
Trim and clean the spring onions and preheat a griddle pan or better still, a barbecue. If you're using a pan, wipe the surface with some neutral oil (like rapeseed oil) and place the spring onions over a medium-high heat
4
Cook until the spring onions are nicely blackened, turning occasionally until deeply charred and caramelised
image
5
When the onions are ready, transfer to a high-powered blender and blitz with the crema (or sour cream) until as smooth as possible. Season to taste
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