> Recipes > Tomato

Burnt morita chilli salsa

Burnt morita chilli and sesame seed salsa

PT40M

Ingredients

1
Light a barbecue or get a frying pan very hot. Add 1 tbsp of oil (if using a frying pan) and when hot, add the chillies, garlic, tomatoes and onion
image
2
Cook until char marks form on the garlic, onion and chillies. The chillies will cook first, slightly puffing up and crisping. The garlic will form black spots on the skin, after which it will need removing from the heat
3
Leave the tomatoes to cook until the skin is blistered and blackened. Let the onion continue cooking until black rings form on the skin and flesh, then remove. When cool, peel the garlic and onions
image
4
Add all of the ingredients to a high-powered blender with the salt and blitz to a purée. Add the sherry vinegar and the rest of the oil and blitz again. Stir in the sesame seeds – you should have a super smoky salsa with a deep tomato flavour and sharp acidic kick
image

Comments ()

Burnt morita chilli and sesame seed salsa

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.