> Recipes > Broccoli

Broccoli and Stilton soup

by Sally Abé
Broccoli and Stilton soup

Broccoli and Stilton soup

PT30M

Why not try?

Ingredients

Metric

Imperial

1
Slice the shallot and sweat down in the butter. Season with salt
2
Remove the florets from the stalk of broccoli and chop into very small pieces
3
Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream
4
Return to the boil then transfer to a blender and blitz until smooth. Season with salt and pepper to taste
5
Serve with crusty bread and few extra chunks of cheese if you’re feeling indulgent
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