> Recipes > Broccoli

Broccoli and Stilton soup

by Sally Abé
Broccoli and Stilton soup

Broccoli and Stilton soup

PT30M

Why not try?

Ingredients

Metric

Imperial

1
Slice the shallot and sweat down in the butter. Season with salt
2
Remove the florets from the stalk of broccoli and chop into very small pieces
3
Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream
4
Return to the boil then transfer to a blender and blitz until smooth. Season with salt and pepper to taste
5
Serve with crusty bread and few extra chunks of cheese if you’re feeling indulgent
image
 

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

 

Comments ()

Broccoli and Stilton soup

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...