The foodie minds behind the menu of Heathrow's The Gorgeous Kitchen restaurant have come up with some fantastic variations on the traditional Bloody Mary cocktail recipe, to help kickstart your day, and your travels.
Chefs and food writers, Sophie Michell, Jo Pratt, Caroline Artiss and Gee Charman have collectively added creative flair and innovative flavours to the brunch offering at The Gorgeous Kitchen, although still playing homage to seasonal British cuisine.
Based around the the classic combination of tomato and vodka, this fruity version of a Bloody Mary is easy to knock up at home, and would work well with a decadent French toast or pancake brunch, with berries and Greek yoghurt to cut through the spice from the chilli.
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