Wimberries, or bilberries, are a close relative of blueberries but with a fuller flavour and deep red flesh. Shaun Hill makes the most of these elusive foraged berries in this beautiful breakfast. Shaun recommends using a rich-dough bread like brioche for an extravagant finish.
Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington