> Recipes > Cod

Bacalhau (salt cod) bites

Bacalhau (salt cod) bites

Bacalhau (salt cod) bites

  • Snack
  • medium
  • 20
  • 1 hour 30 minutes

PT1H30M

Why not try?

1
Add the fish trimmings to a blender and blitz. Add the eggs, mix until just combined then add the Tabasco, sugar, salt, vinegar and cornflour. Mix again until smooth
  • 2 eggs
  • 600g of fish trimmings, preferably salmon
  • 3g of Tabasco
  • 15g of caster sugar
  • 5g of salt
  • 18g of white wine vinegar
  • 60g of cornflour
2
Scrape out into a mixing bowl and clean the blender. Add the pepper, fennel and onion to the clean blender and blitz into a pulpy liquid. Chop the chillies, ginger and garlic, then add to the jug and blitz again. Transfer the mix to a bowl and set aside
  • 1/2 red pepper
  • 1/2 fennel
  • 1/2 onion
  • 2g of chilli, fresh
  • 10g of fresh ginger
  • 2 garlic cloves
3
Blanch 125g of the spinach by placing in a bowl and covering in boiling water for 30 seconds. Strain and set aside ice cold water to cool. Once completely cool, strain again and squeeze out as much liquid from the spinach as possible
  • 125g of spinach
4
Roughly chop the cooked spinach along with the remaining 125g of raw spinach and add to the mix, along with the flaked salt cod or smoked haddock
  • 200g of salt cod fillets, soaked overnight then gently poached for 5 minutes
  • 125g of spinach
5
For the sweet chilli sauce, remove the seeds and stalks from each chilli and chop finely. Finely chop the garlic and ginger, then add all of the ingredients to a saucepan (apart from the diluted cornflour) and bring to the boil
  • 2 red chillies
  • 1 garlic clove
  • 2 tsp fresh ginger
  • 170g of white wine vinegar
  • 50ml of water
  • 350g of caster sugar
  • 25g of fish sauce
  • 2 pinches of salt
6
Once boiling, whisk in the cornflour solution and boil for a further 1-2 minutes, then set aside to cool
  • 2 pinches of cornflour, mixed with a little cold water to dilute
7
Meanwhile, cook the bacalhau bites. Shape the mix into walnut-sized pieces and deep-fry in hot oil at 180°C for 2-3 minutes until golden. Set aside to drain and cool a little, then serve with the sweet chilli dip

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Bacalhau bites

Sweet chilli dip

Comments ()

Bacalhau (salt cod) bites

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...