If you are always in a hurry, but don’t want to give up the pleasures of delicious food, this is the dish for you.
This recipe is a real time saver. While the pasta is cooking, you can prepare the avocado pesto. The pesto’s ingredients combine beautifully with the pasta to create a seriously tasty dish. The avocado adds creaminess and wraps the pasta in a delicate embrace, while the basil adds a hit of fragrant flavour, which is further enhanced by the natural saltiness of the pecorino.
Avocado pesto is even better when served with fusilli – this pasta shape holds the sauce so well.
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