• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

American mustard

by GBC Kitchen
  1. American mustard
Item 1 of 1
★ ★ ★ ★ ★
5.00

This slightly hot, sweet American mustard recipe is a true classic. Keep a batch stashed away in your fridge for all of your hot dog, cheeseboard and sandwich needs.

First published in 2017
discover more:
Related Recipes
Not feeling this? See related recipes.

Ingredients

Metric

Imperial

American mustard

SAVE RECIPE

Equipment

  • Blender

Method

1
Place all of the ingredients in a sterilised jar and mix well. Leave to soak in the fridge for at least 48 hours. The seeds will soak up the liquid and expand, so make sure the container is big enough to allow for this
2
Transfer to a blender and blitz to a smooth paste. If you'd prefer a coarse mustard, pulse the blender so some of the seeds stay whole. If you want a smoother finish, pass the mustard through a fine sieve after blending
3
Taste and season if needed. This recipe packs a little punch at first but the heat will fade after a while. If you want to liven up the mustard again after a few weeks, stir through some more vinegar
4
Alternatively, if you’d like it milder in flavour transfer to a small saucepan and gently simmer for 5–10 minutes, adding a little vinegar or water if it needs loosening
First published in 2017
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

Get in touch

Please sign in or register to send a comment to Great British Chefs.

You may also like

Load more

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2024