> Recipes > Sauce

Aioli

Aioli

PT10M

1
Soak the bread in water. Zest and juice the lemon
  • 2 slices of stale bread
  • 1 lemon
2
Squeeze the water from the bread and place into a food processor with the garlic, a pinch of salt and the lemon zest and juice
  • salt
  • 2 garlic
3
Blend while gradually adding the oil. Adjust the seasoning to taste. Set aside the aioli in the fridge before serving
  • 200ml of olive oil

Ingredients

Metric

Imperial

Aioli

save recipe
recipe saved

Comments ()

Aioli

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.