Not all ingredients are equal

Established in Bristol during the swinging '60s, Bart's has a dedicated team who have a passion for sourcing and delivering a wonderful range of herbs, spices and ingredients from all over the globe.

Herbs and Spices have been used to flavour foods for thousands of years. Primitive man used leaves to wrap their food while cooking, while the ancient Chinese, Greeks and Egyptians also used various products to flavour foods as well as for medicinal purposes. During the Roman era, the international trade of herbs and spices grew, and it was during this time that many of these products were first introduced to Britain.

Today, Bart's passion, knowledge and experience all go towards a sustainable approach to sourcing over 130 different herbs and spices from Cardamom and Coriander, Ginger and Vanilla to Juniper Berries and Mace.
Not all ingredients are equal

Not all ingredients are equal

 
British Summertime Collection View collection >
Course:Main
Complexity:Easy
Cooking Time:45 minutes plus 30 minutes resting time
Serves:2
View recipe
Barbecued sticky ribs Josh Eggleton
Course:Main
Complexity:Easy
Cooking Time:2 hours
Serves:4
View recipe
Course:Starter
Complexity:Easy
Cooking Time:35 minutes
Serves:4
View recipe
 

The Summertime app, featuring a wide range of Bart ingredients will see a minimum £1.20 from the sale of each 'Summertime' app being donated by Great British Chefs to Action Against Hunger (registered charity 1047501) to support the charity's life-saving programmes.

The app includes recipes ranging from classics such as ‘Coronation chicken salad’, ‘fish and chips’, ‘curried chicken Kiev’, ‘scotch eggs’ or ‘Eton mess’, to dinner party sensations like, ‘grilled sea bass with fennel and orange salad’,  ‘cherry soup’ and ‘Pimm’s & Hendricks jelly’. Come rain or shine, with 105 recipes to choose from, there’s sure to be a recipe for every occasion and event this summer.

Great Britsh Chefs Summertime app

The Summertime App

Seasonal Ingredients View all ingredients  >
Inspiring Recipes

Josh Eggleton demonstrates how to make a brine

View videos for preserving

Vineet Bhatia explains how to make chicken tikka marinade

View videos for sauces and marinades