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Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness.
Tuck into this collection of lovely smoked mackerel recipes, try James Mackenzie's smoked mackerel Scotch eggs, Martin Wishart's mackerel rillettes, and potted mackerel from Adam Gray.
Learn more about home smoking with our useful step by step how to home smoke guide.
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