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This meaty collection of game recipes includes a host of wild and wonderful dishes from top chefs, including Galton Blackiston's raised game pie, a wood pigeon salad recipe from Dominic Chapman and a venison burger from Josh Eggleton.
Game makes a brilliant treat for a family meal – try Helen Graves' British game pie recipe for a surefire crowd-pleaser, or even James Mackenzie's legendary five-bird roast recipe for an ostentatious feast. For something a little less fiddly, Shaun Rankin's roast pheasant recipe is ideal for a Sunday roast, while Andy McLeish's venison loin recipe, served with seasonal mushrooms, makes a brilliant dinner party dish.
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