Duck leg recipes

Duck leg

Duck leg recipes

Because of its rich flavour, duck is often regarded as one of the fattier meats. However, while that may be true of the succulent skin and breast, duck leg offers a much leaner meat that is still rich in protein. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables.

Browse our delightful collection of duck leg recipes, from Ollie Moore’s gourmet Peking duck to European influenced dishes. For a classic French supper try Andy McLeish’s rustic Confit duck recipe, served with Toulouse sausage cassoulet, or try Adam Byatt’s Duck Lyonnaise salad for a spin on the classic niçoise. Andy Waters’ Braised duck leg recipe is full of autumnal flavours, while Dominic Chapman’s Slow-cooked duck leg recipe, served with bacon, peas and mint, makes a wonderful summer dish.

Duck leg

24 Recipes | Page 1 of 12

Duck leg

24 Recipes | Page 1 of 12