Packed full of nutrients and with a unique flavour (nutty with a slight earthiness), chard can be the centrepiece of a dish as well as a flattering accompaniment.
Leaf through this collection of chard recipes to find treats such as Shaun Hill's smoked salmon with chard and dill pancakes and Geoffrey Smeddle's partridge with Swiss chard.
The folder name
Please choose a different name.
Please enter a name for the new folder.