Great British Chefs demonstrates how to prepare an artichoke at home

STEPS

1. Cut stem and peel off leaves until the yellow inner leaves

2. Then cut through indentation, exposing centre

3. Trim the base

4. Finally scoop out fibrous centre

Related recipes
Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese Phil Carnegie Tamworth pork terrine, roast garlic purée, deep fried egg and artichoke Tamworth pork terrine, roast garlic purée, deep fried egg and artichoke Kevin Mangeolles Roast rump of Dorset rosé veal with caramelised sweetbreads, sauté potatoes, artichokes and tomatoes Roast rump of Dorset rosé veal with caramelised sweetbreads, sauté potatoes, artichokes and tomatoes Matthew Tomkinson