Great British Chefs demonstrates how to open an oyster at home.

STEPS

1. Protect hand with thick cloth, insert knife into hinge of shell while over bowl

2. Next twist the knife, opening shell and cut under oyster to release

Related recipes
Tandoori khumb Alfred Prasad Steamed fillet of sea bream with a nage of Cornish oyster, tomatoes and cucumber and herb gnocchi Robert Thompson Marinated salmon, oyster mayonnaise and croutons Kevin Mangeolles
Great British Menu - TriumphJoin Great British Chefs on FacebookRegister with Great British Chefs & get £40 Wine Voucher