> How to cook

How to steam sea bass fillets

How to steam sea bass fillets

How to steam sea bass fillets

Steaming is a popular method for cooking sea bass - especially in Asian cuisines, where it is often served with a broth. The light, indirect cooking style gently infuses flavour into the sea bass fillets, creating a succulent texture and healthier result.

As the skin of the sea bass cannot crisp up using this method, it is recommended that it is removed prior to cooking the fish.

Method

1
Check the sea bass fillets have been pin-boned, season with salt and pepper and any desired herbs or marinades
2
Place the sea bass fillets skin-side down into a steamer and drizzle with a little olive oil
3
Add the lid to the steamer and leave to cook for about 5-7 minutes. To check that it is cooked insert a metal skewer into the thickest part, it should go through easily and be warm to the touch
4
<new step>
5
Serve immediately

Variations

Shaun Hill adds Chinese five-spice, spring onion and sesame oil to the steamer for his Sea bass with Chinese spice recipe, but Mediterranean aromats such as basil, lemon peel and fennel would work equally well.

 
 

Comments ()

How to steam sea bass fillets

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...