By cold-smoking your cocktail glasses before adding the drink you can enhance any libation with an extra layer of smokiness and flavour. Smoked cocktail glasses can be prepared in advance, but if you add the liquid within five minutes of smoking the glasses, the drink will give off dramatic, aromatic wisps as you sip. Try them in this smoky, Golden barbecued margarita or come up with your own concoctions!
You will need:
Cold-smoking device (I used the ProQ Cold Smoke Generator)
Cold-smoking sawdust (I used maple)
Cocktail glasses, as needed
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