Squid benefits from being cooked either very fast or very slow. Here we show how to slow cook, or braise, squid for succulent and tender results in a saucepan, but another great alternative method is to slow cook squid sous vide.
Deglaze the pan with red wine instead of white for a richer, darker result.
This basic recipe can be embellished with the addition of other ingredients such as chorizo, beans, chickpeas and fresh herbs.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in