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How to slice fish for carpaccio

How to slice fish for carpaccio

It is important to slice fish for carpaccio very finely as it will be served raw. Most fresh fish can be used for carpaccio; oily fish such as tuna and salmon or white fish such as sea bass are particularly well suited for serving raw. Practice this technique for Robert Thompson’s Sea bass carpaccio or Gary Jones’ Scallop and tuna ceviche.

 
 

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How to slice fish for carpaccio

 
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