> How to cook

How to skin a fillet of fish

How to skin a fillet of fish

How to skin a fillet of fish

Your fishmonger will remove the skin from fillets of fish if you ask them to but it is a great technique to master at home.

Method

1
Place the fillet on a clean, dry chopping board
2
Hold the fillet at the tail end and insert the knife between the skin and the flesh
3
Keeping the blade flat against the chopping board, push the knife along the fillet slicing as you go until you reach the top of the fillet
4
Do this away from you to avoid injury

Tips

Always use a very sharp knife with a flexible blade.

Make sure the fish is cleaned and dry before skinning for a better grip.

 
 

Comments ()

How to skin a fillet of fish

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...