Roasted rhubarb lends itself well to deconstructed desserts like Graham Hornigold's Roasted rhubarb, orange and crystallised puff pastry, or layered puddings such as the blush pink stripes in Nathan Outlaw's Rhubarb and crumble trifle. Roasted rhubarb is also delicious in its own right and sometimes all it needs is a dollop of cream or a slosh of custard to be transformed into a sumptuous, seasonal pudding.
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