> How to cook > How to cook hake

How to roast hake fillets

How to roast hake fillets

How to roast hake fillets

Roasting hake fillets is a beautifully simple cooking method. It can be marinated in a range of herbs and spices such as lemon, coriander or fennel seeds before roasting, and the relatively short cooking time makes it a great, flavourful option for a quick fish dinner.

Method

1
Preheat the oven to 180°C/gas mark 4
2
Add the hake fillets to a roasting tin along with the marinade, or just a drizzle of oil and seasoning
3
Roast the hake for about 8-10 minutes, until the flesh has turned opaque and flaky

Uses

 
 

Comments ()

How to roast hake fillets

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...