Carpaccio is a dish of thinly sliced, raw meat or fish, usually made from beef, venison, scallop or fish. This sea bass carpaccio recipe uses a garnish of chilli, mixed salad leaves, lemon juice and olive oil, but other citrus flavours of grapefruit or lime can work equally well. When making a fish carpaccio, make sure that the fish is very fresh, and the skin and bones have been removed.
Why not try Robert Thompson's Sea bass carpaccio with chilli oregano and olive oil.
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