Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A frittata is traditionally made with potato but works equally well with pasta and is very quick and easy to make.
A spaghetti frittata is a great way to use up leftover pasta from the day before and makes a tasty snack or speedy lunch. It can be eaten hot or cold and is perfect for lunchboxes.
This method will work with others kinds of cooked pasta too such as linguini, tagliatelle or even penne – you can use whatever you have in the fridge.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in