When pouring the hot sugar into the egg whites, keep the stream of liquid as close to the side of the bowl as possible; this will stop it from it from splashing out of the bowl.
Be careful not to overheat the sugar; doing so will cause it to set as soon as it hits the egg whites and you will need to start again.
For an extra flavour dimension, substitute the water for rose water or orange blossom or add a dash of peppermint essence.
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