Ice cream is one of the top summer desserts, that can be made easily even without an ice cream machine. By repeatedly scraping the frozen ice cream every 30 minutes helps to break up the ice crystals and ensures that the finished result is smooth, rather than a grainy texture. Have a go at making some homemade ice creams choosing flavours from a classic Graham Campbell's strawberry ice cream to Galton Blackiston's stout ice cream.
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