Cranberry sauce is essential for a proper Christmas dinner but many people think that cooking it at home is a faff too far. Making it sous vide is not only incredibly simple, it's also particularly delicious as cooking the cranberries under vacuum intensifies the flavour.
Cranberry sauce isn't just for Christmas; it also goes brilliantly in sandwiches with ham or brie, try it with roast duck or simply add a spoonful to a bowl of vanilla ice cream for a quick and easy pudding.
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