Almond milk is becoming more and more popular as people turn their backs on dairy in favour of a healthier and more sustainable lifestyle. One of the easiest ways to do this is by substituting the milk on your morning cereal or in your afternoon tea with a milk replacement. The pasteurized versions available in the supermarkets may have a long shelf life, but are often a little underwhelming in the taste department. Fortunately, it is very simple to make your own.
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