Rum baba is a classical French dessert consisting of an individual yeast cake that is soaked in a syrup of rum, sugar and water. It is traditionally served with whipped cream.
You can use other flavourings in the syrup instead of rum, such as, orange or grapefruit juice, calvados or Cointreau.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in