> How to cook

How to make a cartouche

How to make a cartouche

Cutting the parchment in this manner is used primarily to stop a skin forming on your sauce or gravy while cooking. Alternatively you can use it to line the base of a round cake tin or when blind baking.

Method

1
Fold a square piece of parchment in half, then in half again, half the paper again to make a triangle
2
Repeat once more before cutting off the large end at an angle
3
The final parchment forms a star shape
 
 

Comments ()

How to make a cartouche

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...