Folding chocolate into cream can be used to simply add flavour to the cream or be used as part of a dessert such as Adam's Stoke's chocolate mousse. By having a go at this technique, it involves practising other key skills such as melting chocolate and whipping cream.
Fancy more great content like this delivered to your inbox?
Sign up to our newsletter now and we'll send you a hand-picked round-up of our best how to cook guides, features and seasonal recipes each week.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.