Mangoes make great additions to desserts, ice cream, chutneys and are equally delicious on their own as the sweet, juicy flesh is wonderfully refreshing during the summer months when they are in season.
A mango has a large oval stone (or seed) in the centre of the fruit, making it tricky to prepare, but once you have learned how to work around the stone the rest is simple. Ensure that the knife you are using is sharp so that it glides easily through the skin of the mango.
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