The folder name
Please choose a different name.
Please enter a name for the new folder.
Crumbing meat and fish is a great way to keep retain mositure as well as add texture. This technique can be used to make homemade fish and chips, chicken nuggets or schnitzels, all of which kids can get involved with. To give a thicker crumb, repeat the crumbing method again but omit the flour stage.
Fancy more great content like this delivered to your inbox?
Sign up to our newsletter now and we'll send you a hand-picked round-up of our best how to cook guides, features and seasonal recipes each week.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.